Canning and paperwork make for many a late-night for Cindy Ayers-Elliott, Foot Print Farms’ founder. But the daily business of growing and getting fresh vegetables to folks who need it continues, COVID-19 or not, and she rises to the challenge.
#Pushed by the pandemic to start online orders, the west Jackson specialty crops farm found an avenue that works. “We came up with Drive-Up/Pick-Up,” Ayers-Elliott says. People can pre-order produce through the farm’s website and pick up their goods at the farm on Fridays.