23
Oct
-
Prep
15 mins
-
Cook
10 mins
-
Ready In
3 hours
-
5 servings
Ingredients
- 1/2 lbs.
- 1 small piece of ginger sliced or diced
- 2 Tablespoons of honey
- 1 Gallon of water
Directions
- Add all the ingredients together and bring to a boil.
- Put on the lid and let it steep for 3 hours or overnight.
- Once steeped, strain the liquid.
- Serve 3 to 4 ozs. over ice or straight.
- Leave in the refrigerator till wanted.
Footnotes
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Cook's Note:
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Editor's Note:
This drink was SO delish! I’m so glad to have been introduced to this as it has quickly become a favorite. Thank you!
I want to try this! But in the recipe it says “1/2 lbs.” but not of what specifically, which part of the sorrel plant — I am used to seeing sorrel leaves, but the photograph at the top of the recipe implies something else, flower buds maybe?
Thanks!
If it’s possible can you guys please grow soursop I think a lot of people could benefit from it thanks for all that you do I’m just sorry I’m just now finding you guys keep up the goo work
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